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  • 1 bunch of spinach

  • 1 tbsp olive oil

  • 1/2 tsp garlic powder

  • 1/4 tsp sea salt


  1. Heat pan

  2. Add olive oil

  3. Add spinach to the pan and sauté until greens shrink

  4. Add garlic powder and sea salt, stir and sauté a little longer

Joseph's Sautéed Spinach

Course: Side

Sauteed spinach.jpg
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